Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere
نویسندگان
چکیده
منابع مشابه
Postprandial metabolic changes in larval and juvenile carp (Cyprinus carpio).
Ammonia-nitrogen excretion and oxygen consumption rates after a meal were followed in carp larvae and juveniles of different sizes, starting from early exogenous feeding and until they had reached about 1 g of body weight. There was an immediate rise in the nitrogen excretion rate after feeding; the amplitude and duration of this increase were affected by body weight (BW) and the amount of nitr...
متن کاملCommon Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملNeurotoxicity in Young Carp (cyprinus Carpio L.)
For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, and multiple sclerosis. Mycotoxin fumonisin B 1 (FB 1 ) is produced by several Fusarium species, mainly by Fusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoenc...
متن کاملAcid-base and electrolyte status in carp (Cyprinus carpio) exposed to low environmental pH.
Carp (Cyprinus carpio) were exposed to environmental water pH (pHw) step changes from 7.4 to 5.1, 5.1 to 4.0 and 4.0 to 3.5 pH, PCO2, PO2 and lactate in dorsal aortic blood, [Na+], [K+] and [Cl-] in dorsal aortic plasma, base loss, and ammonia excretion were determined as a function of time after each pHw step change. At pHw 5.1 the measured blood acid-base and electrolyte parameters remained e...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2017
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/85/1/012041